Prevalence and risk factors for oesophagogastric ulcers in Australian pigs
نویسندگان
چکیده
Abattoir surveys have demonstrated that oesophagogastric ulceration (OGU) is a common occurrence in pigs throughout the world. Australia is not a exception, with prevalences between 4.7% and 25% having been recorded in previous surveys. The Australian surveys were limited to certain regions and restricted to a small number of farms. (1). Various factors have been linked with risk of OGU development, but the pathophysiology of this morbidity is still unclear (2).
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